Ushitora (うし寅)
Ushitora (うし寅)is a beef cutlet specialty restaurant in Wakayama city. They serve beef cutlet quite rare state, and you broil Read More
Ushitora (うし寅)is a beef cutlet specialty restaurant in Wakayama city. They serve beef cutlet quite rare state, and you broil Read More
KYUYON is a restaurant for Kushi-age; deep fried skewers of vegetables, seafood and meat. They serve you what you like or a Read More
Marumi Shoten is one of the most famous ramen restaurants in Wakayama city. The tasty broth is based on pork Read More
Ide Shoten is one of the most famous ramen restaurants in Wakayama city. You sometimes see a long queue in front Read More
Authentic Napoli Pizza! This restaurant has a certificate “Vera Pizza Napolotana” granted by Associazione Verace Pizza Napolitana. It’s worth trying Read More
This bar serves very good meals. They have many kinds of menus and drinks. The chef also will try to make Read More
Hanabishi serves real traditional Buddhist vegetarian meals. It is located near Senju-in bashi bus stop, at the center of Koya Read More
They serve soba made from 100 % buckwheat at a traditional Japanese house.
The harvest season has come. Mikan-Satsuma/Mandarin Orange is one of the agricultural products Wakayama prefecture is proud of. Especially Arida region is Read More
Persimmon (Kaki in Japanese) season has arrived in Japan. Wakayama prefecture is proud of the top production volume of persimmon in Read More
Peaches are in season in northern Wakayama prefecture now. We posted a blog about peach blossoms in early April. Three Read More
You cannot leave Wakayama city without experienceing Wakayama Ramen. Wakayama City is famous for Ramen noodles. You cannot leave Wakayama City Read More
We found a lovely restaurant and Washi (Japanese paper) Workshop. Kimino town is located only one hour from Kansai International Airport, Wakayama city, and much Read More
Tonkatsu-Tei If you are tired of eating Shojin-Ryori or traditional Japanese Buddhist monks’ meal offered at temples and most of Read More
Shojin ryori is a buddhist monk vegetarian meal, and it is said that Shojin ryori is an origin of Japanese cooking. It Read More
Have you tasted a bowl of rice topped with baby sardine?
Wakayama is famous for Wakayama Ramen. Its flavour is based on soy sauce and pork bone. There are many ramen Read More